26. Eat more vegetables. Try mixing and matching fresh vegetables for variety.
27. Steam your veggies instead of boiling them. They’ll taste better and you’ll retain more of their nutritional value.
28. Use fat free or low fat salad dressings or make your own using lemon juice, spices and a tiny amount of olive oil.
29. Exchange water for soft drinks – yes, even diet drinks!
30. Slim down with casseroles – just use lean meat and veggies.
31. Go ahead and snack, just snack on good stuff, like raisins, nuts veggies and dried fruit.
32. Never eat while you are standing.
33. Don’t sample when you are cooking. A taste here, a little bite there and before you know it you’ve eaten an entire portions without sitting down at the table!
34. Don’t give up potatoes. A baked potato has 0 grams of fat and only 160 calories. Just don’t eat fries that weigh in at 13 fat grams and 480 calories!
35. Stay away from pastries. They are loaded with fat and sugar.
36. Eat more salads but don’t let salad become boring. Add different ingredients. Throw in a few raisins, nuts, canned beans like garbanzos and vary your dressings. Leave out the mayo!
37. Limit your intake of meat to just two or three meat choices per week and select more “white” meats than red.
38. You don’t have to give up dessert, just rearrange it. Try mixing fresh fruits with low fat yogurt. Strawberries with banana yogurt are delicious!
39. Add nuts to your yogurt and salads. Chopped nuts such as almonds, pistachios, walnuts, or peanuts make a great alternative to “breaded” style garnishes like croutons and they are much healthier.
40. Replace white bread with whole grain bread. If you can find bread that still contains the “wheat germ,” buy it!
41. When baking, applesauce makes a great substitute for shortening.
42. Prepare foods in different ways. Instead of traditional frying, try stir-fry and use a low fat spray or non-stick pan.
43. Reduce portions at mealtimes. We live in a “jumbo size” world. There’s no reason why the portions we consumer need to be super sized as well.
44. Measure portions one time to get an idea of what a portion of any given food should be. Do it once for each food that you commonly eat. Eventually, you will be able to “eyeball” a proper serving.
45. Keep a food diary of everything you eat. This is the first step to acquiring a new, healthier life style.
46. Wait no more than five hours between meals or snacks. This will help to stabilize your metabolism.
47. Specific food combinations can help to burn calories by enhancing your metabolism. Eat carbohydrates that are rich in fiber such as fruits and vegetables. They take longer to digest and you will feel “fuller” for longer periods of time.
48. Use fresh or frozen fruits and vegetables. Canned veggies are okay in a pinch, but generally include more salt than you need. By the time they are canned and processed, they have lost much of their nutritive value.
49. Eat more yogurt. Yogurt is a protein as well as a carbohydrate therefore giving you the small amount of energy needed to burn the protein.
50. Add more tuna to your diet. You can grill it, broil it, steam it and poach it, all without any added fat. Just be aware that tuna may contain trace amounts of mercury, so limit the amount you eat each week, especially if you are pregnant.
(To be continued)
